Chocolate Chip Cookies

After living in “high altitude” for 4 years and having nothing turn out quite right. I am happy to once again be closer to sea level and having my recipes turn out great once again.

That being the case we now almost always have a full cookie jar…is that a good or bad thing? You be the judge.

I have tweaked this recipe over the years getting it just right, and they have been called by some “crack cookies” because you just can’t stop eating them!

I have also made them vegan in the past and they turn out great!

All I did replace the butter with Earth Balance and the egg with Ener-G egg replacer. As for the chips I just have always used a super dark chip that are vegan by default.

Anyhow try it out for yourself!

Chocolate Chip Cookies

  • 2. 1/4 C Flour
  • 3/4 C White Sugar
  • 3/4 C Brown Sugar
  • 1 Tsp Baking Powder
  • 1 Tsp Salt
  • 1 Tsp Vanilla
  • 8 TBSP (1 Stick) of Butter
  • 3 Eggs
  • 1 Bag Chocolate Chips
  1. In a small bowl mix flour, salt, baking powder together and set aside.
  2. In a medium bowl add both sugars and softened butter. Cream them together.
  3. Add in vanilla and eggs and beat till combined.
  4. Add dry ingredients to the wet and mix well.
  5. Add chocolate chips (start with 1/2 bag and keep adding until you have a ratio you like…we like alot of chips so I use a full bag)
  6. Scoop out dough into 2TBSP balls and place onto a cookie sheet…leave some space.
  7. Cook for 14 min at a 375 oven.
  8. ENJOY!

NOTES: Play with the cook times, it varies from oven to oven. I have done anywhere from 12-14 min.




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